Air Fryer Maintenance

An essential appliance in the modern kitchen, the air fryer not only cooks a variety of delicious dishes but also promotes health. To ensure optimal performance, master the following techniques: First, before heating, lightly coat the inside of the container with oil, such as rapeseed oil, olive oil, or peanut oil, to avoid greasiness. Second, clean the inside and outside before and after use, being careful to avoid water damage. Food should be kept moderately dry to prevent affecting taste and generating smoke. Preheat for 3-5 minutes before cooking and do not turn on the stirring function. It is recommended to cook food in batches, turning it frequently to ensure even heating. Use soft tools to turn the food to avoid scratching the container. Maintenance is also crucial: Clean with a neutral detergent and a damp cloth, avoiding soaking. Dry thoroughly after cleaning. If there are scratches or residue on parts that come into contact with food, use a fine-tipped detergent to clean them, avoiding the use of sharp tools. If the timer is accidentally set, allow it to cool down and then reset it according to the instructions. Store in a clean and dry place, and store properly if not in use for extended periods. By following these guidelines, your air fryer will remain healthy and bring you more delicious meals.